| Protein per serving |
11–12 g (high in protein) |
| Type |
protein baking mix · neutral flavour |
| Fibre per serving |
1.7 g |
| Free from |
no added sugar · no artificial colours, flavours or sweeteners |
| Suitable for |
vegetarians · gluten-free |
| Servings per pouch |
20 · 480 g |
| Pairs with |
Formula 1 · Protein Drink Mix
|
Bake Smart. Eat Well. Feel Great.
Bring your healthy recipes to life with the Herbalife Protein Bake Mix.
This versatile, high-protein mix is the perfect base for sweet or savoury snacks, helping you enjoy balanced nutrition without compromise.
With a light, fluffy texture and a neutral flavour, Protein Bake Mix blends seamlessly into pancakes, muffins, waffles or savoury bakes.
Made from premium whey protein, it’s rich in fibre and essential minerals — and completely gluten-free, vegetarian, and free from added sugars, colours, or sweeteners.
Whether you’re meal-prepping, snacking smart, or fuelling post-workout, this is your secret ingredient for nutritious, guilt-free creations.
Key Benefits
High in protein – supports the maintenance of muscle mass.
Source of fibre and contains key minerals for balanced nutrition.
Neutral flavour – perfect for sweet and savoury recipes.
Gluten-free and suitable for vegetarians.
No added sugar, colours, flavours or sweeteners.
Quick and easy to prepare – just mix, pour and cook.
How to Use
To make a nutritious pancake:
Preheat a non-stick pan on low heat.
Mix 24 g (2 scoops) of Protein Bake Mix with 30 ml (2 tbsp) of semi-skimmed milk (1.5% fat) or water.
Pour the batter into the pan and cook for 2–3 minutes per side, until golden brown.
Perfect for pancakes, muffins, waffles or savoury bakes.
Mix it into your Formula 1 recipes or boost protein with Protein Drink Mix. Browse more in Herbalife Snacks.
Ingredients & Nutritional Information
Ingredients & allergens
Ingredients: Whey protein concentrate (milk), gluten-free whole oat flour, whole egg powder, calcium caseinate (milk), baking powder (raising agents (potassium hydrogen carbonate, disodium diphosphate), rice flour), gluten-free wheat dextrin.
Allergy advice: contains milk, oats, egg and wheat.
No added sugar (contains naturally occurring sugars). No artificial colours, flavours or sweeteners. Suitable for vegetarians. Gluten-free.
Storage: store with lid closed in a cool, dry place.
Nutritional information
| Nutrition |
Per 100 g |
Per serving* |
| Energy |
1563 kJ / 371 kcal |
375 kJ / 89 kcal |
| Fat (of which saturates)
|
7.4 g (2.6 g) |
1.8 g (0.6 g) |
| mono / polyunsaturates |
3.4 g / 1.9 g |
0.8 g / 0.5 g |
| Carbohydrate (of which sugars)
|
30 g (2.6 g) |
7 g (0.6 g) |
| Fibre |
7.0 g |
1.7 g |
| Protein |
44 g |
11 g |
| Salt |
1.4 g |
0.3 g |
*Per serving = a ready-prepared pancake (approx. 48 g) made from 24 g of mix with water. Made with semi-skimmed milk the values are slightly higher (e.g. 12 g protein, 104 kcal). 20 servings per pouch.
Minerals
Protein Bake Mix is high in protein, providing about 11–12 g per serving, which contributes to the growth and maintenance of muscle mass. It also contains fibre and key minerals from a blend of high-quality ingredients.
Minerals
| Mineral |
Per serving* |
%RI** |
| Potassium |
326 mg |
16% |
| Calcium |
100 mg |
13% |
| Phosphorus |
250 mg |
36% |
| Manganese |
0.32 mg |
16% |
| Selenium |
6.5 µg |
12% |
| Molybdenum |
16 µg |
32% |
*Per serving = ready-prepared pancake (approx. 48 g) made with water. **RI = Reference Intake.
